• hospitality 3
  • A Tavola 5

Hospitality Management

  • Learn the scope and role of state, national, and international hospitality management
  • Examine front-of-the house and back-of-the house operations and use related systems technology
  • Study¬†franchising, independently-operated, and management companies
  • Gain knowledge on the food and beverage, recreation, travel, and lodging sectors
  • Research ideas needed to develop programs, products, and events unique to each venue
  • Master guest service strategies, marketing plan components, and financial management
  • Understand supervisory, employee relations, and legal/ethical responsibilities
  • Review proper safety, security, sanitation, and emergency protocol standards

Locations offering Hospitality Management:

  • Desert View High School
  • NEWS