On Baking A Textbook of Baking and Pastry Fundamentals for public view

On Baking textbook

Formal adoption of the listed textbook is being considered and will take place after the textbook has been reviewed by the public for a period of sixty days (prior to the ratification for a formal adoption). This book may be viewed by the public during business hours at the Pima JTED District Office, 2855 W. Master Pieces Drive (Building 1) from now through Saturday, August 15, 2020.

Program textbook being considered for: Culinary Arts – Baking & Pastry

  • Textbook Author(s): Labensky, Martel, & Van Damme
  • Title: On Baking A Textbook of Baking and Pastry Fundamentals
  • Publisher: Pearson
  • Edition: Third
  • ISBN – 9780133886757