Hospitality, Education & Human Services

two culinary students cooking chicken breast in pan on stove

Culinary Arts and Nutritional Arts/Restaurant Management/Pastry*

Engaging and hands on curriculum will have you master Knife skills, cooking methods, baking techniques, and front of the house operations using state-of-the-art equipment, while working alongside professionals in a commercial kitchen setting. Learn hospitality and restaurant management and gain on-the-job experiences through student-run catering events. *After successful completion of the one year Foundations of…

Education Professions

Learn about the role of education in the economy: local, state, national and international Recognize factors contributing to an effective school – public, charter and private Understand functions of school governing boards, administrations, service personnel, teachers, and paraprofessionals Study issues of diversity and its impact on teaching and learning, classroom and discipline management, instructional methods, and lesson…

female early childhood education student with preschool boy

Early Childhood Education

Explore developmental growth in children from birth through age eight, plan and execute developmentally appropriate activities in the fully-licensed Little Lions Preschool. Certifications: CPR, First Aid, and Foodhandler Direct Employment: Preschool Aide, Paraprofessional and Nanny Job Leads To: Teacher, Pediatrician, Social worker, and Psychologist Eligibility: Grades 10 – 12, proof of Mantoux TB skin tests…

Hospitality Management

Learn the scope and role of state, national, and international hospitality management Examine front-of-the house and back-of-the house operations and use related systems technology Study franchising, independently-operated, and management companies Gain knowledge on the food and beverage, recreation, travel, and lodging sectors Research ideas needed to develop programs, products, and events unique to each venue Master…

Culinary Arts

Engaging and hands on curriculum will have you master Knife skills, cooking methods, baking techniques, and front of the house operations using state-of-the-art equipment, while working alongside professionals in a commercial kitchen setting. Learn hospitality and restaurant management and gain on-the-job experiences through student-run catering events. Certification: ServSafe Manager (Advanced Students) or ServSafe Foodhandler (Fundamental…

Cosmetology

Two year Program of 1600 hours: Prepare for licensure in all aspects of haircare, skincare, and nail care. This program includes all aspects of industry expectations, for infection control, professional development, and salon management. There is an online requirement that aligns with the curriculum being taught in the classroom. The online portion of this program…