food

Culinary Arts

Engaging and hands on curriculum will have you master Knife skills, cooking methods, baking techniques, and front of the house operations using state-of-the-art equipment, while working alongside professionals in a commercial kitchen setting. Learn hospitality and restaurant management and gain on-the-job experiences through student-run catering events. Certification: ServSafe Manager (Advanced Students) or ServSafe Foodhandler (Fundamental…