
Culinary & Nutritional Arts/Restaurant Management/Pastry*
Master knife skills, cooking methods, baking techniques, food purchasing and storage, and front of the house operations using modern industrial equipment. Work alongside industry professionals in one of our commercial kitchens. Learn hospitality and restaurant management and gain on-the-job experience through student-run catering events. Eligibility Grades 10-12 Things to Consider Direct Employment Jobs Available After […]