Master knife skills, cooking methods, baking techniques, food purchasing and storage, and front of the house operations using modern industrial equipment. Work alongside industry professionals in one of our commercial kitchens. Learn hospitality and restaurant management and gain on-the-job experience through student-run catering events.
Certification:
- ServSafe Manager (Advanced Students)
- ServSafe Foodhandler (Fundamental Students)
Direct Employment:
- Line Cook
- Pantry Cook
Job Leads To:
- Executive Chef
- Caterer
- Food Service Manager
Eligibility:
Grades 10 – 12
Pastry*
After successful completion of the one year Foundations of Culinary Arts course students will be eligible to enroll in the Pastry program where they will gain hands-on experience creating a variety of baked goods and desserts. Learn about baking and pastry fundamentals, basic decorating skills, working with sugar, candies, pastries, breads, cookies, and tiered cakes. (JTED @ Mountain View Only)
Certification:
- ServSafe Manager
Direct Employment:
- Caterer
- Cake Decorator Prep
Job Leads To:
- Pastry Chef
- Caterer
- Hospitality Industry Executive
Eligibility:
Grades 11 – 12, Prerequisite complete Beginning Culinary Arts
Artistic – Conventional – Enterprising – Realistic