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Culinary Arts and Nutritional Arts/Restaurant Management/Pastry*

Engaging and hands on curriculum will have you master Knife skills, cooking methods, baking techniques, and front of the house operations using state-of-the-art equipment, while working alongside professionals in a commercial kitchen setting. Learn hospitality and restaurant management and gain on-the-job experiences through student-run catering events.

*After successful completion of the one year Foundations of Culinary Arts course students will be eligible to enroll in the Pastry program where they will gain hands-on experience creating a variety of baked goods and desserts. Learn about baking and pastry fundamentals, basic decorating skills, working with sugar, candies, pastries, breads, cookies, and tiered cakes. (JTED @ Mountain View Only)

Certification: ServSafe Manager (Advanced Students) or ServSafe Foodhandler (Fundamental Students)

Direct Employment: Line Cook and Pantry Cook

Job Leads To: Executive Chef, Caterer, and Food Service Manager

Eligibility: Grades 10 – 12

Click for @JTED Central Campus Information  

Culinary Arts and Nutritional Arts/Restaurant Management/Pastry*

JTED @ Santa Rita: M – F per school bell schedule

*JTED @ Mountain View: M – F per school bell schedule OR T/TH 3:45 – 6:15 pm

JTED @ The Bridges: M – F per school bell schedule* OR M/W 3:45 – 6:15 pm

Credits: 1/Year, *2/Year

Locations offering Culinary Arts and Nutritional Arts/Restaurant Management/Pastry*:

  • Innovation Tech High School
  • JTED @ Mountain View
  • JTED @ Santa Rita
  • JTED Innovative Learning Center @ The Bridges