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Culinary Arts and Nutritional Arts/Restaurant Management/Pastry*

Master knife skills, cooking methods, baking techniques, food purchasing and storage, and front of the house operations using modern industrial equipment. Work alongside industry professionals in one of our commercial kitchens. Learn hospitality and restaurant management and gain on-the-job experience through student-run catering events.

Certification:

  • ServSafe Manager (Advanced Students)
  • ServSafe Foodhandler (Fundamental Students)

Direct Employment:

  • Line Cook
  • Pantry Cook

Job Leads To:

  • Executive Chef
  • Caterer
  • Food Service Manager

Eligibility:

Grades 10 – 12

Pastry*

After successful completion of the one year Foundations of Culinary Arts course students will be eligible to enroll in the Pastry program where they will gain hands-on experience creating a variety of baked goods and desserts. Learn about baking and pastry fundamentals, basic decorating skills, working with sugar, candies, pastries, breads, cookies, and tiered cakes. (JTED @ Mountain View Only)

Certification:

  • ServSafe Manager

Direct Employment:

  • Caterer
  • Cake Decorator Prep

Job Leads To:

  • Pastry Chef
  • Caterer
  • Hospitality Industry ¬†Executive

Eligibility:

Grades 11 – 12, Prerequisite complete Beginning Culinary Arts

 

Holland Codes:

 

 

 

Artistic – Conventional – Enterprising – Realistic

Culinary Arts and Nutritional Arts/Restaurant Management Kitchen/Classroom
JTED @ The Bridges Campus

Click for @JTED Central Campus Information  

Culinary Arts and Nutritional Arts/Restaurant Management/Pastry*

Locations:

*JTED @ Mountain View: M – F per school bell schedule OR T/TH 3:45 – 6:15 pm

JTED @ The Bridges: M – F per school bell schedule* OR M/W 3:45 – 6:15 pm

Credits: 1/Year, *2/Year

Locations offering Culinary Arts and Nutritional Arts/Restaurant Management/Pastry*:

  • Innovation Tech High School
  • JTED @ Mountain View
  • JTED @ The Bridges
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