- Using a variety of cooking methods, work alongside professional chefs skillfully dishing up American and International cuisine with artistic presentation
- Study nutrition, food trends, menu planning, food industry management, safety, and sanitation procedures
- Learn the safe use of knives, utensils, commercial kitchen equipment, stoves, grills, etc.
- Earn your ServSafe Food Safety Training and Certification and Arizona Food Handler Card
This is a two-year program
Locations: JTED @ Mountain View, JTED @ Santa Rita
Eligibility: Grades 10-12
No high school diploma or GED before program completion
Credits: 1/year, *2/year
JTED @ Mountain View: M-F per school bell schedule, T/TH 4:15-6:45 p.m.
JTED @ Santa Rita: M-F per school bell schedule, M/W 4:15-6:45 p.m.
*JTED @ Santa Rita: M-F (Block) 2-4 p.m.
CTSO: FCCLA; C-CAP