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Culinary Arts

  • Using a variety of cooking methods, work alongside professional chefs skillfully dishing up American and International cuisine with artistic presentation
  • Study nutrition, food trends, menu planning, food industry management, safety, and sanitation procedures
  • Learn the safe use of knives, utensils, commercial kitchen equipment, stoves, grills, etc.
  • Earn your ServSafe Food Safety Training and Certification and Arizona Food Handler Card

Click for @JTED Central Campus Information  

CULINARY ARTS

This is a two-year program

Locations:  JTED @ Mountain View, JTED @ Santa Rita

Eligibility:  Grades 10-12
No high school diploma or GED before program completion

Credits:  1/year, *2/year

Meeting times:
JTED @ Mountain View: M-F per school bell schedule, T/TH 4:15-6:45 p.m.
JTED @ Santa Rita: M-F per school bell schedule, M/W 4:15-6:45 p.m.
*JTED @ Santa Rita: M-F (Block) 2-4 p.m.

CTSO:  FCCLA; C-CAP

Locations offering Culinary Arts:

  • Ajo High School
  • Canyon Del Oro High School
  • Catalina High School
  • Desert View High School
  • Flowing Wells High School
  • Ironwood Ridge High School
  • JTED @ Mountain View
  • JTED @ Santa Rita
  • Marana High School
  • Mountain View High School
  • Nogales High School
  • Rio Rico High School
  • Sahuarita High School
  • Sahuaro High School
  • Santa Rita High School
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