- Using a variety of cooking methods, work alongside professional chefs skillfully dishing up American and International cuisine with artistic presentation
- Study nutrition, food trends, menu planning, food industry management, safety, and sanitation procedures
- Learn the safe use of knives, utensils, commercial kitchen equipment, stoves, grills, etc.
- Earn your ServSafe Food Safety Training and Certification and Arizona Food Handler Card
1-3 Years Available
Eligibility: Grades 10-12
JTED @ Santa Rita
Mon-Fri per school bell schedule or Mon/Wed 4:15 – 6:45 p.m. OR Tues/Thur 4:15 – 6:45 p.m.
JTED @ Mountain View
Mon-Fri per school bell schedule or Tues/Thur 3:45 – 6:15 p.m.
CTSO: SkillsUSA, FCCLA, C-CAP