Engaging and hands on curriculum will have you master Knife skills, cooking methods, baking techniques, and front of the house operations using state-of-the-art equipment, while working alongside professionals in a commercial kitchen setting. Learn hospitality and restaurant management and gain on-the-job experiences through student-run catering events.
Certification: ServSafe Manager (Advanced Students) or ServSafe Foodhandler (Fundamental Students)
Direct Employment: Line Cook and Pantry Cook
Job Leads To: Executive Chef, Caterer, and Food Service Manager
Artistic – Conventional – Enterprising – Realistic