- Using a variety of cooking methods, work alongside professional chefs skillfully dishing up American and International cuisine with artistic presentation
- Study nutrition, food trends, menu planning, food industry management, safety, and sanitation procedures
- Learn the safe use of knives, utensils, commercial kitchen equipment, stoves, grills, etc.
- Earn your ServSafe Food Safety Training and Certification and Arizona Food Handler Card
1 or 2-year program
Locations: JTED @ Santa Rita, JTED @ Mountain View
Eligibility: Grades 10-12
Credits: 1/Year *Block 2/Year
JTED @ Santa Rita: Mon-Fri per school bell schedule or *Mon-Fri Block 2 – 4 p.m. or Mon/Wed 4:15 – 6:45 p.m. or Tues/Thur 4:15 – 6:45 p.m.
JTED @ Mountain View: Mon-Fri per school bell schedule or Tues/Wed/Thur 3:45 – 5:25 p.m.
Certifications: ServeSafe Manager, ServeSafe Foodhandler
CTSO: SkillsUSA, FCCLA, C-CAP